Thursday, July 7, 2011

Chicken with Cherry Tomatoes

This was our dinner last night. We had it with pesto and whole grain linguine. 
It was so yummy!

I always marinate my chicken the night before with garlic, salt, pepper, red vinegar and a bit of olive oil. If you do so, it is no need to add salt and pepper before you cook but I always add a lit more of garlic powder before cooking the chicken.

  •  tablespoons olive oil

  • 2  skinless chicken breast cut up in small pieces

  • 1/2  teaspoon garlic powder

  • 1/4  teaspoon salt

  • Freshly ground black pepper

  •  cups cherry or grape tomatoes

  •  tablespoons Balsamic or sherry vinegar

  • Prep Time - 5
  • Cook Time - 16
  1. Sprinkle chicken with garlic powder, salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides. Reduce heat to medium and add tomatoes. Cook until chicken is done.
  3. Sprinkle with vinegar and scrape pan to loosen brown bits.

Modified Recipe from Relish site.

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